Granada-Vallet featured at Chicago Tribune
Lisa Futterman at the Chicago Tribune goes for a tropical Valentine’s Day with Granada-Vallet… https://www.chicagotribune.com/dining/drink/sc-food-drink-mexican-pomegranate-liqueur-0208-story.html
Stinger
Ingredients: 1 1/2 oz White Christmas Rum & Brandy 1/2 oz white crème de menthe Stir with ice & strain into a cocktail glass.
