A Bowl of Tom & Jerry
Read up on the fascinating tradition of the Tom & Jerry: at Punch, Anne Zimmerman documents one man’s quest to keep a family tradition alive, while Robert Simonson shares his love for the drink at The New York Times.
A Mid-Century Holiday Tradition
Haas Brothers created White Christmas Rum & Brandy in the mid-20th century, when it quickly gained popularity throughout the entire Pacific Northwest region to now having become a year-round favorite. Made with a balanced blend of rum and brandy, this 60-proof spirit is perfectly suited for…
Cyrus Noble Bourbon chosen as a top rated selection in “The North American Whiskey Guide”
Cyrus Noble Small Batch Bourbon Whiskey has been top rated in the new book “The North American Whiskey Guide from Behind the Bar” – a bartender-curated selection of more than 250 whiskeys.
Bourbon Beginnings: Cyrus Noble, San Francisco’s Bourbon Whiskey, As Old As the Gold Rush
When one thinks of bourbon, San Francisco doesn’t come to mind. For the city’s oldest brand of bourbon, however, it is not where you are distilled that matters, but where you were raised, cherished, and best enjoyed. In 1871, Haas Brothers, purveyors of quality goods,…
Cyrus Noble Featured in SF Weekly
San Francisco’s first locally owned brand of bourbon, Cyrus Noble ($24.99/750ml)–bourbon made in Nelson County, Kentucky, but owned and distributed by Haas Brothers–is available again. Named after a distiller who fell into a vat of his own whiskey, the bourbon was sold in the city since 1871,…
Cyrus Noble Featured in 7X7
This city may have a proud history of drinking, but bourbon is not exactly the first thing that comes to mind. Bourbon is the spirit of Kentucky, the base of a mint julep, something you’re supposed to drink on a hot day on a wraparound…
