Haas Brothers releases latest Fall/Winter 2015 Newlsetter
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Cyrus Noble Bourbon chosen as a top rated selection in “The North American Whiskey Guide”
Cyrus Noble Small Batch Bourbon Whiskey has been top rated in the new book “The North American Whiskey Guide from Behind the Bar” – a bartender-curated selection of more than 250 whiskeys.
Chicago’s Emma Janzen offers Thanksgiving booze advice
If your Thanksgiving host already has a well stocked bar—and her taste tends toward the adventurous—it’s nice to bring a bottle that’s a bit unusual. Here’s a treasure chest of options for a Turkey Day walk on the wild side.
Sangrita by Jay Silverman, AGAVE NYC
Makes 1 quart. 3 cups fresh tomato juice If you have nice summer tomatoes just puree them whole, and strain. if not just use good quality tomato juice (Sacramento works well) 1 cup fresh orange juice Juice of 3-4 limes 1 tbs. Worcestershire 1 tsp.…
Bourbon Beginnings: Cyrus Noble, San Francisco’s Bourbon Whiskey, As Old As the Gold Rush
When one thinks of bourbon, San Francisco doesn’t come to mind. For the city’s oldest brand of bourbon, however, it is not where you are distilled that matters, but where you were raised, cherished, and best enjoyed. In 1871, Haas Brothers, purveyors of quality goods,…
David Driscoll writes about his recent agave spirits trip
Travel through Mexico’s backcountry with K&L Wine Merchant’s spirits writer David Driscoll as he recounts his recent visit to the distilleries producing Haas Brothers’ various agave spirit products. Just a few weeks ago, I was lucky enough to spend some time in Mexico visiting some…
2012 TEQUILA.net Awards – “Best of the Best” Best Highland Añejo Tequila Judge Favorite
Tequila ArteNOM Seleccion de 1146 Añejo Atotonilco El Alto, Jalisco (Mountain Agave – Altitude = 4,620′) Tequila ArteNOM Seleccion de 1146 Añejo is 100% Blue Weber Agave and contains no additives whatsoever. 60% of this añejo comes from French oak aged for 2 years, and…
Coming to a Cocktail Bar Near You: Mexican Fernet
Jake Lustig might have noticed the drink in a scuffed-up old bar in Guadalajara, a taverna called Los Famosos Equipales, the kind of place where tourists rarely go. Maybe it was the Nalga Rosa, or Pink Ass Cheek: rum, vodka, grenadine, orange Fanta, and three…
