From Spitz Little Tokyo in Los Angeles 2 oz Don Amado Rustico Mezcal 3/4 0z St-Germain elderflower liqueur 1/2 oz lime juice 1/2 oz Simple syrup (1 to 1) 2 oz grapefruit juice 1 lime squeeze Shake and strain into an ice-filled Collins glass. Garnish…
By Lance Cutler They say that necessity is the mother of invention, and that where Enrique Fonseca’s story began: with necessity. Enrique and his father were some of the biggest and best agave growers in the highlands near their hometown, Atotonilco El Alto, in the…
by Forrest Cokely Plants and their derivatives have been utilized throughout history to cure illness or relieve physical symptoms. In ancient times each culture and society had a variety of different understandings with regard to plants and their medicinal properties. That knowledge naturally evolved from…
Panamá-Pacific Rum is honored by its origin, the Republic of Panamá. The isthmus country, of tropical forests and two seas, is home to an extraordinary rum tradition rich in complexity and mastery of craft. From renowned spirits, special selections are made for one of California’s…
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Cyrus Noble Small Batch Bourbon Whiskey has been top rated in the new book “The North American Whiskey Guide from Behind the Bar” – a bartender-curated selection of more than 250 whiskeys.
If your Thanksgiving host already has a well stocked bar—and her taste tends toward the adventurous—it’s nice to bring a bottle that’s a bit unusual. Here’s a treasure chest of options for a Turkey Day walk on the wild side.
Makes 1 quart. 3 cups fresh tomato juice If you have nice summer tomatoes just puree them whole, and strain. if not just use good quality tomato juice (Sacramento works well) 1 cup fresh orange juice Juice of 3-4 limes 1 tbs. Worcestershire 1 tsp.…
