Stinger
Ingredients: 1 1/2 oz White Christmas Rum & Brandy 1/2 oz white crème de menthe Stir with ice & strain into a cocktail glass.
Mezcal 101
Mezcal is timeless. Channeling centuries of ceremony and culture, it is big, bold and vivid… exemplary, potent and singular. Mezcal is not tequila, it is a true, living antiquity, a magnificent, mystifying panacea forged in a style that glorifies the peoples of the mountains, the plains and the…
La Rosa Prieta
From Spitz Little Tokyo in Los Angeles 2 oz Don Amado Rustico Mezcal 3/4 0z St-Germain elderflower liqueur 1/2 oz lime juice 1/2 oz Simple syrup (1 to 1) 2 oz grapefruit juice 1 lime squeeze Shake and strain into an ice-filled Collins glass. Garnish…
The Man Who Changed Tequila: A Rags to Agave Story
By Lance Cutler They say that necessity is the mother of invention, and that where Enrique Fonseca’s story began: with necessity. Enrique and his father were some of the biggest and best agave growers in the highlands near their hometown, Atotonilco El Alto, in the…
A Brief History of Bitter Elixirs
by Forrest Cokely Plants and their derivatives have been utilized throughout history to cure illness or relieve physical symptoms. In ancient times each culture and society had a variety of different understandings with regard to plants and their medicinal properties. That knowledge naturally evolved from…
Haas Brothers launches Exposición Panamá-Pacific Rum
Panamá-Pacific Rum is honored by its origin, the Republic of Panamá. The isthmus country, of tropical forests and two seas, is home to an extraordinary rum tradition rich in complexity and mastery of craft. From renowned spirits, special selections are made for one of California’s…
Haas Brothers releases latest Fall/Winter 2015 Newlsetter
Click here to view our latest newsletter (PDF).
Cyrus Noble Bourbon chosen as a top rated selection in “The North American Whiskey Guide”
Cyrus Noble Small Batch Bourbon Whiskey has been top rated in the new book “The North American Whiskey Guide from Behind the Bar” – a bartender-curated selection of more than 250 whiskeys.
Chicago’s Emma Janzen offers Thanksgiving booze advice
If your Thanksgiving host already has a well stocked bar—and her taste tends toward the adventurous—it’s nice to bring a bottle that’s a bit unusual. Here’s a treasure chest of options for a Turkey Day walk on the wild side.
