Making Mezcal: The Arrelanes Legacy
“Mezcal directly from the family that produces it, people we trust and love.”
Modern Luxury Dallas on Fuenteseca Reserva Tequila 21: “Connoisseurs Will Flip”
Modern Luxury Dallas magazine says Fuenteseca Reserva Tequila 21 is “aged to perfection” and that “few tequila producers have the patience to make a tequila like this.” Visit their site for the full review.
BTI 2016: Panama-Pacific Ranked #1 Aged Rum
We’re honored to share the news that Panama-Pacific Rum 23 Year has been awarded a “superlative” Platinum Award by the Beverage Tasting Institute, ranking #1 in its Aged Rum category. Their tasting notes read, “Bold, spicy, creamy complex aromas of cherry cola float, spiced peaches…
Miami RumXP: Panamá-Pacific Takes Home 2 Gold Medals
The RumXP International Rum Expert Tasting Panel has announced results of the 2016 RumXP International Tasting Competition held at the Miami Rum Renaissance Festival from April 12 to 14, 2016. The event brought together a vast selection of rums from Sweden and Denmark, India, Reunion Island, Madagascar,…
What Makes It Bourbon?
Even if it carries the name of the infamous Bourbon County, the whiskey called Bourbon can be legally made anywhere in the US. Even though most Bourbon is made in Kentucky, there is a list of states that distill bourbon outside of Kentucky, including Tennessee, Ohio,…
Panama-Pacific International Exhibition
Here in San Francisco, home of Haas Brothers, we recently celebrated the 100th anniversary of the Panama-Pacific International Exhibition. Visit the PPIE 100 website for more information about the fascinating history of this event.
Spanish-Style Rums
The world of rum (and rhum) can be divided into three category styles: British, French, and Spanish (based on what country colonized what area). Funky Jamaican rums are a well-known example of the British style. Grassy, vegetal rhum agricoles from Martinique exemplify the French style.…
Palmetto
2 oz Panama-Pacific 9 Rum 1 oz Italian vermouth 2 dashes Angostura bitters Stir with ice and strain into a cocktail glass, garnish with an orange zest. There’s not much to say about the Palmetto. Except to say it’s delicious and mysteriously absent from most cocktail menus. If you…
A Bowl of Tom & Jerry
Read up on the fascinating tradition of the Tom & Jerry: at Punch, Anne Zimmerman documents one man’s quest to keep a family tradition alive, while Robert Simonson shares his love for the drink at The New York Times.
A Mid-Century Holiday Tradition
Haas Brothers created White Christmas Rum & Brandy in the mid-20th century, when it quickly gained popularity throughout the entire Pacific Northwest region to now having become a year-round favorite. Made with a balanced blend of rum and brandy, this 60-proof spirit is perfectly suited for…
