Mezcal 101

Mezcal is timeless. Channeling centuries of ceremony and culture, it is big, bold and vivid… exemplary, potent and singular. Mezcal is not tequila, it is a true, living antiquity, a magnificent, mystifying panacea forged in a style that glorifies the peoples of the mountains, the plains and the…

La Rosa Prieta

From Spitz Little Tokyo in Los Angeles 2 oz Don Amado Rustico Mezcal 3/4 0z St-Germain elderflower liqueur 1/2 oz lime juice 1/2 oz Simple syrup (1 to 1) 2 oz grapefruit juice 1 lime squeeze Shake and strain into an ice-filled Collins glass. Garnish…

Mezcal FAQs

What is “Mezcal”? Mezcal is a classification of agave-based spirits distilled within the territorial boundaries of Mexico’s Denomination of Origin for the category. As initially determined in 1994, five states were permitted to produce spirit called “Mezcal”: Oaxaca, Guerrero, Durango, San Luis Potosi & Zacatecas.…