Brown Derby

This is a classic cocktail recipe from the 1930’s. It is served today by Jeff Lauer at Park Tavern in San Francisco, California.

2 ounces Cyrus Noble bourbon
1 ounce fresh grapefruit juice
1/2 ounce honey

Shake over ice, and double strain into a martini glass.

Noble Exchange

1½ oz Cyrus Noble BBN
½ oz  sweet vermouth
¼ oz maraschino liqueur
2 dashes Angostura bitters

Stir all ingredients with ice and serve in a rocks glass with an orange peel twist.

Cyrus Noble Blackberry Lemonade

2 oz Cyrus Noble Bourbon
1 oz Lemon Juice
1 oz Leopold’s Rocky Mountain Blackberry Liquor
1/2 oz Gum Syrup (Small Hand Foods)
3 oz Seltzer

Shake all ingredients but seltzer with ice. Add seltzer, then strain into an ice-filled Collins glass and garnish with a mint sprig.

from Ryan Fitzgerald, San Francisco

Heaven’s Gold

2 oz Cyrus Noble BBN
5 dashes peach bitters
½ oz all spice simple syrup
Lemon twist

Served over ice in Absinthe rinse bucket

by Levanah Ananda