Eva Peron

  • 1 ounce Fernet VALLET
  • 1 ounce Carpano Antica sweet vermouth
  • 1 ounce King’s Ginger liqueur
  • 1 ounce fresh lime juice
  • 1 ounce ginger beer
  • — Lime wheel, for garnish


Instructions: Combine the Fernet, vermouth ginger liqueur and lime juice in a cocktail shaker. Add ice; shake 15-20 seconds. Strain into a Collins glass with fresh ice. Top with ginger beer and garnish with the lime wheel.

Adapted from a recipe by Darren Crawford and Scott Brody.