By submitting your request, you are agreeing to the user terms and conditions of this website.
© Copyright 2016 Haas Brothers, San Francisco, CA. All rights reserved. All trademarks are the property of their respective owners.



2 oz Panama-Pacific 9 Rum 1 oz Italian vermouth 2 dashes Angostura bitters Stir with ice and strain into a cocktail glass, garnish with an orange zest. There’s not much to say about the Palmetto. Except to say it’s delicious and mysteriously absent from most cocktail menus. If you ask for one from a bartender who returns a blank […]


Ingredients: 1 1/2 oz White Christmas Rum & Brandy 1/2 oz white crème de menthe Stir with ice & strain into a cocktail glass.

La Rosa Prieta

From Spitz Little Tokyo in Los Angeles 2 oz Don Amado Rustico Mezcal 3/4 0z St-Germain elderflower liqueur 1/2 oz lime juice 1/2 oz Simple syrup (1 to 1) 2 oz grapefruit juice 1 lime squeeze Shake and strain into an ice-filled Collins glass. Garnish with lime.

Sangrita by Jay Silverman, AGAVE NYC

Makes 1 quart. 3 cups fresh tomato juice If you have nice summer tomatoes just puree them whole, and strain. if not just use good quality tomato juice (Sacramento works well) 1 cup fresh orange juice Juice of 3-4 limes 1 tbs. Worcestershire 1 tsp. tabasco or Other 2 tsp. Kosher salt * Fresh cracked […]

Bitters Cocktails

Eva Peron 1 ounce Fernet VALLET 1 ounce Carpano Antica sweet vermouth 1 ounce King’s Ginger liqueur 1 ounce fresh lime juice 1 ounce ginger beer — Lime wheel, for garnish   Instructions: Combine the Fernet, vermouth ginger liqueur and lime juice in a cocktail shaker. Add ice; shake 15-20 seconds. Strain into a Collins glass with fresh […]

Tequila Cocktails

Ulua Sunrise This is a drink for those who loves sweet stuff! If you like it less sweet maybe 1/4th Kahlúa Coffee cream is better. The crema de mezcal gives a real nice touch to this. My impression of Kahlúa Coffee Cream is good, its smooth and mellow, yummy and creamy. 1.5 oz Tequila ArteNOM […]

Bourbon Cocktails

Brown Derby This is a classic cocktail recipe from the 1930’s. It is served today by Jeff Lauer at Park Tavern in San Francisco, California. 2 ounces Cyrus Noble bourbon 1 ounce fresh grapefruit juice 1/2 ounce honey Shake over ice, and double strain into a martini glass. Noble Exchange 1½ oz Cyrus Noble BBN […]