A highland agave tequila distilled for a dry profile to allow greater control of cocktail sweetness
Cimarrón Tequila from Atotonilco, Jalisco agave
Hillside blue agave grown at 4,620′ elevation;
Plant sugars of an average of 24-26° Brix;
Slow agave roast creates a bright, forward flavor;
Fermentation entirely natural using proprietary yeast;
Reposado aged in American white oak for 4 months.