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La Rosa Prieta

February 16, 2016

From Spitz Little Tokyo in Los Angeles
2 oz Don Amado Rustico Mezcal
3/4 0z St-Germain elderflower liqueur
1/2 oz lime juice
1/2 oz Simple syrup (1 to 1)
2 oz grapefruit juice
1 lime squeeze
Shake and strain into an ice-filled Collins glass. Garnish with lime.

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