Cimarrón Blanco | 80 Proof

Cimarrón Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast.

Specifications, Weights and UPC

12/1.0L
Proof: 80 Proof
Case Weight: 42 lbs
Case Dimensions: 15.5″ L x 11.5″ W x 13″ H
Cases per Pallet: 55, 5 tiers of 11 cases each
UPC Code: 7-41638-31100-6
SCC Code: 1-17-41638-31100-2

Cimarrón Reposado | 80 Proof

Cimarrón Tequila from Atotonilco, Jalisco is distilled from agave hillside agave grown at 4,620′ elevation, where plant sugars reach an average of 24-26° Brix. A low-pressure, slow agave roast creates Cimarrón’s bright, forward flavor, and fermentation is entirely natural using winemakers’ yeast. The reposado expression is aged in American white oak for 4 months.

Specifications, Weights and UPC

12/1.0L
Proof: 80 Proof
Case Weight: 42 lbs
Case Dimensions: 15.5″ L x 11.5″ W x 13″ H
Cases per Pallet: 55, 5 tiers of 11 cases each
UPC Code: 7-41638-31100-6
SCC Code: 1-17-41638-31100-2

Materials