Stinger
Ingredients: 1 1/2 oz White Christmas Rum & Brandy 1/2 oz white crème de menthe Stir with ice & strain into a cocktail glass.
Ingredients: 1 1/2 oz White Christmas Rum & Brandy 1/2 oz white crème de menthe Stir with ice & strain into a cocktail glass.
Brown Derby This is a classic cocktail recipe from the 1930’s. It is served today by Jeff Lauer at Park Tavern in San Francisco, California. 2 ounces Cyrus Noble bourbon 1 ounce fresh grapefruit juice 1/2 ounce honey Shake over ice, and double strain into…