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Haas Brothers is a
San Francisco based importer, marketer and merchant of distilled spirits, both imported and domestic, since 1851.

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News and Press

Chicago’s Emma Janzen offers Thanksgiving booze advice

If your Thanksgiving host already has a well stocked bar—and her taste tends toward the adventurous—it’s nice to bring a bottle that’s a bit unusual. Here’s a treasure chest of options for a Turkey Day walk on the wild side.

Wyatt Peabody’s thoughts on Fuenteseca

Acclaimed wine and spirits writer (and agave ambassador extraordinaire) Wyatt Peabody from Soutirage Wine Experience delves into the world’s oldest tequila line in this investigatory introspective on Master Distiller Enrique Fonseca’s opus project, Fuenteseca Tequila.

Sangrita by Jay Silverman, AGAVE NYC

Makes 1 quart. 3 cups fresh tomato juice If you have nice summer tomatoes just puree them whole, and strain. if not just use good quality tomato juice (Sacramento works well) 1 cup fresh orange juice Juice of 3-4 limes 1 tbs. Worcestershire 1 tsp. tabasco or Other 2 tsp. Kosher salt * Fresh cracked […]

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